{"product_id":"rintaro-japanese-food","title":"Rintaro: Japanese Food From An Izakaya In California","description":"\u003cp\u003e\u003cspan\u003eRINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRINTARO shows a cross section of Japanese food that isn't usually shown in American cookbooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e---\u003c\/h6\u003e\n\u003cp\u003eBy: Sylvan Mishima Brackett\u003c\/p\u003e\n\u003cp\u003eHardcover: 304 pages\u003c\/p\u003e\n\u003cp\u003eLanguage: English\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 11.4 x 8.8 x 1.4 in (29 x 22.4 x 3.4 cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: 9781958417003\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47992771182822,"sku":"137340","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0435\/0938\/3330\/files\/Rintaro.jpg?v=1784742418","url":"https:\/\/shop.pem.org\/products\/rintaro-japanese-food","provider":"PEM Shop","version":"1.0","type":"link"}