Book cover for 'Feasts of Good Fortune' by Hsiao-Ching Chou and Meilee Chou Riddle, featuring a bright yellow background with illustrated fish, large green and blue Chinese characters, and orange text. Book titled 'Feasts of Good Fortune' with Chinese-American recipes on a wooden surface. An open cookbook spread showing a colorful overhead photograph of a hot pot meal with noodles, vegetables, meats, and dipping sauces on a white background. An open cookbook spread showing a recipe page on the left with text and ingredients for 'Rice Vermicelli with Vegetables,' and a food photograph on the right of prepared rice vermicelli on a patterned plate over a green marble-style surface. An open book spread on a white background, featuring a bright yellow cover design with large red Chinese characters on the left page and English text reading 'PART 2: CELEBRATING OUR MIXED CULTURE' on the right page.
Book cover for 'Feasts of Good Fortune' by Hsiao-Ching Chou and Meilee Chou Riddle, featuring a bright yellow background with illustrated fish, large green and blue Chinese characters, and orange text.
Book titled 'Feasts of Good Fortune' with Chinese-American recipes on a wooden surface.
An open cookbook spread showing a colorful overhead photograph of a hot pot meal with noodles, vegetables, meats, and dipping sauces on a white background.
An open cookbook spread showing a recipe page on the left with text and ingredients for 'Rice Vermicelli with Vegetables,' and a food photograph on the right of prepared rice vermicelli on a patterned plate over a green marble-style surface.
An open book spread on a white background, featuring a bright yellow cover design with large red Chinese characters on the left page and English text reading 'PART 2: CELEBRATING OUR MIXED CULTURE' on the right page.

Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

$30

Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table. Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle.

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By: Hsiao-Ching Chou, Meilee Chou Riddle

Paperback: 256 pages

Language: English

7.98 x 0.57 x 8.97 inches

ISBN: 9781632175182

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