Book cover for 'Rintaro' by Sylvan Mishima Brackett with Jessica Bostillane, featuring a textured dark charcoal background, white title text, and a red octopus wearing a patterned headband. Book interior page for 'RINTARO: FOOD AND STORIES FROM A JAPANESE IZAKAYA IN CALIFORNIA' featuring a warm-toned photograph of an izakaya table setting on the left and a white cover design on the right with red typography and an orange-red circular graphic. A printed cookbook spread showing a recipe article on the left with the title 'GINDARA NO SUNUMONO' and a food photograph on the right of glazed fish and green vegetables in a blue-and-white bowl on a wooden surface. A printed recipe page for Bifu Kare Raisu beef curry rice, with a food photograph on the left showing a bowl of white rice topped with orange-brown curry and a small red garnish, and the recipe text on the right on a white page.
Book cover for 'Rintaro' by Sylvan Mishima Brackett with Jessica Bostillane, featuring a textured dark charcoal background, white title text, and a red octopus wearing a patterned headband.
Book interior page for 'RINTARO: FOOD AND STORIES FROM A JAPANESE IZAKAYA IN CALIFORNIA' featuring a warm-toned photograph of an izakaya table setting on the left and a white cover design on the right with red typography and an orange-red circular graphic.
A printed cookbook spread showing a recipe article on the left with the title 'GINDARA NO SUNUMONO' and a food photograph on the right of glazed fish and green vegetables in a blue-and-white bowl on a wooden surface.
A printed recipe page for Bifu Kare Raisu beef curry rice, with a food photograph on the left showing a bowl of white rice topped with orange-brown curry and a small red garnish, and the recipe text on the right on a white page.

Rintaro: Japanese Food From An Izakaya In California

$40

RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.

Through clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.

RINTARO shows a cross section of Japanese food that isn't usually shown in American cookbooks.

More information View images

By: Sylvan Mishima Brackett

Hardcover: 304 pages

Language: English

Dimensions: 11.4 x 8.8 x 1.4 in (29 x 22.4 x 3.4 cm)

ISBN: 9781958417003

SHIPPING
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  1. Shop online at shop.pem.org

  2. At checkout, select Curbside Pickup as your shipping method. Place your order.

  3. Once we have prepared your order, you will receive an email that your order is ready for pickup.

  4. Follow the pickup instructions provided in your email. Arrive at our Store location at 161 Essex Street.

  5. Orders not picked up within two weeks of order date will be canceled and refunded.

Please Note: Please allow 2-3 days from purchase date for processing. In Store Pickup is available Thursday through Monday 10 am–5 pm.

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